The Luxe Restaurant & Bar Farnham

Menu
Book A Table
1 COURSE £13.95 | 2 COURSES £15.95 | 3 COURSES £20.95
1 COURSE £13.95 |
2 COURSES £15.95 |
3 COURSES £20.95

(Monday To Friday | 11:00-16:00)

BRUNCH

Avaliable 10:00 To 13:00 | Monday To Sunday

LUXE BRUNCH 14

Scrambled eggs, sucuk, mushrooms, spinach & feta served with warm pitta bread.
LUXE VEGETARIAN BRUNCH 13
Scrambled eggs, halloumi, mushrooms & spinach served with warm pitta bread. (V)
EGGS BENEDICT 12
Toasted English muffin topped with ham, poached eggs & house made hollandaise.
LUXE PANCAKES 12
American style pancakes served with banana, blueberries, yoghurt, maple syrup & pistachio crumbs. (V)
STARTERS
HOMEMADE HUMMUS
Hummus with crispy shallots, paprika oil & dukkha. (VG,N)
BABAGANOUSH
Roasted smoked aubergine pure mixed with yogurt, herb oil & dukkha. (VG,N)
QUINOA SALAD
Quinoa, fresh herbs, broccoli, avocado, pumpkin seeds, served with a pomegranate & mustard dressing. (VG,N,GF)
SMOKY TZATZIKI
Smoky yoghurt, roasted garlic, cucumber, dill & parsley (V)  
HALLOUMI
Grilled halloumi. (V,GF)  
BOREK
Spinach and feta filo pastry. (V)  
SUCUK
Turkish “chorizo”. (GF)  
TARAMASALATA
Cod roe dip served with pitta bread.  
GARLIC MUSHROOMS
Pan fried garlic mushrooms topped with cheese. (V,GF)  
SIDES

All At £5

CHIPS | SEASONEL VEGETABLES |  BULGUR RICE | HOUSE SALAD  |
BROCCOLI | ASPARAGUS

MAINS
MEATBALL KOFTE
Josper grilled meatballs, served on a flat bread with red onion salad & a lemon & herb yoghurt.
CHICKEN SKEWER
Josper grilled chicken pieces, served on a flat bread with red onion salad & a lemon & herb yoghurt. (Can be made GF)
GREEK SALAD
Heritage tomatoes, cucumber, red onions and olives served with a baked filo feta. (Can be made GF, V)
KENNY NAZIK WITH CHICKEN
Grilled smoked aubergine puree mixed with yoghurt & topped with grilled chicken pieces. (GF)
HALLOUMI SUPERFOOD SALAD
Quinoa, fresh herbs, broccoli, avocado, pumpkin seeds served with a pomegranate & mustard dressing. (GF, V)
BEEF CHEESE BURGER
Josper grilled served with hand cut chips.
CHICKEN BURGER
Josper grilled chicken breast, served with hand cut chips.
SMOKED CHICKEN PASTA
Penne pasta with creamy Gorgonzola sauce.
PASTA ARRABIATA
Penne pasta served with a rich tomato, garlic & chilli sauce. (V)
VEGETARIAN MOUSSAKA
Aubergine, tomato, potato & courgette topped with a béchamel sauce. (V)
LAMB MOUSSAKA
Aubergine, tomato, potato, courgette & minced lamb topped with a béchamel sauce.
VEGETABLE SHISH
Josper grilled aubergine, courgette, mushroom & mixed peppers served on a flat bread with red onion salad & a lemon & herb yoghurt. (Can be made V, GF)
SALMON SUPERFOOD SALAD   Add £4
Quinoa, fresh herbs, broccoli, avocado, pumpkin seeds served with a pomegranate & mustard dressing. (GF)
LAMB SKEWER   Add £4
Josper grilled lamb pieces served on a flat bread with red onion salad & a lemon & herb yoghurt. (Can be made GF)
LAMB CHOPS   Add £4
2 Josper grilled lamb chops, served with bulgur rice and tzatziki. (Can be made GF)
SIRLOIN STEAK   Add £5
7oz Josper grilled sirloin steak served with hand cut chips.

Add A Sauce- Bearnaise £2 Red Wine Jus £2.50

SIDES
SUTLAC
Turkish rice pudding made with cream, milk, sugar & vanilla. Traditionally served cold.
BAKLAVA
Syrup soaked filo pastry.
REVANI
Turkish semolina cake.
SORBET
Lemon or Mango
Allergy Descriptions: VG – Vegan, V – Vegetarian, GF – Gluten Free, N – Nuts

Food allergies & intolerance:
Before ordering your food and drinks, please speak to a member of staff if you have any allergies or would like to know more about the ingredients. We cannot guarantee that all our dishes are 100% free from nuts or their derivatives. A discretionary service of 12.5% will be added to your bill.