BRUNCH
Avaliable 10:00 To 13:00 | Monday To Sunday
LUXE BRUNCH 14
Scrambled eggs, sucuk, mushrooms, spinach & feta served with warm pitta bread.
LUXE VEGETARIAN BRUNCH 13
Scrambled eggs, halloumi, mushrooms & spinach served with warm pitta bread. (V)
EGGS BENEDICT 12
Toasted English muffin topped with ham, poached eggs & house made hollandaise.
LUXE PANCAKES 12
American style pancakes served with banana, blueberries, yoghurt, maple syrup & pistachio crumbs. (V)
STARTERS
HOMEMADE HUMMUS
Hummus with crispy shallots, paprika oil & dukkha. (VG,N)
BABAGANOUSH
Roasted smoked aubergine pure mixed with yogurt, herb oil & dukkha. (VG,N)
QUINOA SALAD
Quinoa, fresh herbs, broccoli, avocado, pumpkin seeds,
served with a pomegranate & mustard dressing. (VG,N,GF)
SMOKY TZATZIKI
Smoky yoghurt, roasted garlic, cucumber, dill & parsley (V)
HALLOUMI
Grilled halloumi. (V,GF)
BOREK
Spinach and feta filo pastry. (V)
SUCUK
Turkish “chorizo”. (GF)
TARAMASALATA
Cod roe dip served with pitta bread.
GARLIC MUSHROOMS
Pan fried garlic mushrooms topped with cheese. (V,GF)
SIDES
All At £5
CHIPS | SEASONEL VEGETABLES | BULGUR RICE | HOUSE SALAD |
BROCCOLI | ASPARAGUS
MAINS
MEATBALL KOFTE
Josper grilled meatballs, served on a flat bread with red onion salad & a lemon & herb yoghurt.
CHICKEN SKEWER
Josper grilled chicken pieces, served on a flat bread with red onion salad & a lemon & herb yoghurt. (Can be made GF)
GREEK SALAD
Heritage tomatoes, cucumber, red onions and olives served with a baked filo feta. (Can be made GF, V)
KENNY NAZIK WITH CHICKEN
Grilled smoked aubergine puree mixed with yoghurt & topped with grilled chicken pieces. (GF)
HALLOUMI SUPERFOOD SALAD
Quinoa, fresh herbs, broccoli, avocado, pumpkin seeds served with a pomegranate & mustard dressing. (GF, V)
BEEF CHEESE BURGER
Josper grilled served with hand cut chips.
CHICKEN BURGER
Josper grilled chicken breast, served with hand cut chips.
SMOKED CHICKEN PASTA
Penne pasta with creamy Gorgonzola sauce.
PASTA ARRABIATA
Penne pasta served with a rich tomato, garlic & chilli sauce. (V)
VEGETARIAN MOUSSAKA
Aubergine, tomato, potato & courgette topped with a béchamel sauce. (V)
LAMB MOUSSAKA
Aubergine, tomato, potato, courgette & minced lamb topped with a béchamel sauce.
VEGETABLE SHISH
Josper grilled aubergine, courgette, mushroom & mixed peppers
served on a flat bread with red onion salad & a lemon & herb yoghurt. (Can be made V, GF)
SALMON SUPERFOOD SALAD Add £4
Quinoa, fresh herbs, broccoli, avocado, pumpkin seeds served with a pomegranate & mustard dressing. (GF)
LAMB SKEWER Add £4
Josper grilled lamb pieces served on a flat bread with red onion salad & a lemon & herb yoghurt. (Can be made GF)
LAMB CHOPS Add £4
2 Josper grilled lamb chops, served with bulgur rice and tzatziki. (Can be made GF)
SIRLOIN STEAK Add £5
7oz Josper grilled sirloin steak served with hand cut chips.
Add A Sauce- Bearnaise £2 Red Wine Jus £2.50
SIDES
SUTLAC
Turkish rice pudding made with cream, milk, sugar & vanilla. Traditionally served cold.
BAKLAVA
Syrup soaked filo pastry.
REVANI
Turkish semolina cake.
SORBET
Lemon or Mango